Dan Simons Out Front: Recipe for Success

Business success is contingent not only on expertise and knowledge, but also a willingness to take calculated risk. Whether opening a new restaurant or expanding your brand, there’s always risk. Is my location right? Will guests be excited about our … read more

5 Ways to Improve Your Guests’ Online Experience

From highlighting seasonal, online menus and hyping special events to online restaurant reservations and illuminating your innovative design features, connection is key in today’s marketplace. In fact, recent reports put Instagram daily users alone at 500 million. Yup. 500 million. … read more

Out in Front: Dan Simons Talks Restaurant Trends

As co-owner in VSAG client Farmers Restaurant Group’s growing Founding Farmers farmer-owned brand of restaurants, Dan Simons is asked to represent VSAG and our clients on a regular basis. Dan loves getting involved and participating in restaurant and hospitality industry … read more

Summer Food Feature: Part One

Summer is here. That means more & more seasonal summer food, easy summer recipes, and light, refreshing drinks to keep guests well fed, satiated, and happy. One current food trend we’re loving these days (and we’re guiding our clients to … read more

VSAG on Watch: Pisco Takes Center Stage

South of the border spirits are taking center stage as we see an influx of delicious, interesting new spirits coming from and inspired by the tastes of South America. Spirits such as Brazilian cachaca, Peruvian pisco, and Bolivian singani (all … read more

How OpenTable Works For Us

My epiphany with OpenTable struck in the fall of 2008. Mike Vucurevich and I had just opened our first Founding Farmers in Washington, D.C. The restaurant opening had all of the usual panic, fear, and excitement, but magnified by the world … read more

Is a Sustainable, Global Food Supply Within Reach?

We offer a hopeful… yes. In these times of burgeoning populations, the strides we’ve made as a company to honor the invaluable service family farms provide our industry, forecasting the developing farmer-owned restaurant concept, and our commitment to offering client … read more

For All You Sweet Potato Lovers…

Oh yeah, February is Sweet Potato Lovers Month! And we concur. Our team loves the yummy, satisfying sweet potato for its naturally sweet taste, nutrition value, and versatility. Bake, boil, roast, mash, sauté, or glaze ‘em – sweet potatoes are … read more