In light of COVID-19 and the effects it is having on us globally, Dan Simons is out in front on this important topic discussing what effect it is having on the hospitality industry specifically.
As a hospitality industry leader, VSAG founder, and co-owner of Farmers Restaurant Group (FRG), Dan has released a video speaking directly to what is going on inside FRG as the effects of COVID-19 unfold within our industry and at FRG restaurants, which serve guests across the greater Washington, D.C, Maryland, Northern Virginia, and King of Prussia, PA areas.
Always working to foster communication among their teams, guests, and local communities, Dan and Mike V are committed to engaging, informing, and offering as much transparency today, as they do every day.
Watch Dan’s video message in its entirety and read about the strategic measures that Dan, Mike V, and the entire FRG team are taking across their restaurants to prevent the spread of the virus and to keep their guests, restaurants, and local communities as safe as possible: HERE @Health, Safety, and Hospitality.
We hope that these measures will offer you and your team some inspiration in reworking your business strategies during these rapidly changing times.
For all the latest news on what Dan, Mike V, and the FRG team are doing to best serve their customers through COVID-19, such as curbside pick up, restaurant delivery strategies, creating a market & grocery, and more, follow the FRG restaurants at:
Farmers Fishers Bakers:
Farmers & Distillers
*PLEASE NOTE: We acknowledge the entire COVID-19 situation is evolving rapidly. Dan recorded this video message on March 12, 2020.