Our collective knowledge of and passion for food and the food service industry meld together in one area, menu development and engineering. Our culinary consulting team is ready and waiting to do what they love for your restaurant brand: create custom, deliciously innovative, and award-winning menu items, signature dishes, and seasonal offerings for your guests to feast on.
No matter what stage of recipe or menu development our restaurant industry clients are in, developing recipes and creating innovative menu concepts are always labors of love for us and begin with immersing ourselves into the brand’s culture, mission, and vision. We conduct a full, detailed, and exclusive menu engineering analysis in order to provide proven, specialized menus to enhance our client’s culinary business.
Our team of seasoned operators, executive chefs, and systems experts work with clients to develop menu concept strategies to garner success in these areas:
• Menu research and development.
• Menu engineering and optimization.
• Stacking of day parts and menu options for staff flexibility, providing quality guest service and labor scheduling optimization and planning.