Our expertise in creating restaurant business plans comes from the fact that we are real restaurant operators. We have the day-to-day experience, combined with our collective development experience, to write restaurant and bar & beverage business plans that are created 100 percent from scratch and customized to your concept and your business.
With our team, you avoid receiving what most restaurant consulting companies offer: the same old, repurposed restaurant proposales. Instead, we provide VSAG-developed methodologies and fact-based restaurant business plans within a proven collaborative process that focus on concept creation and development, and foundational financial standards and reality-based budgeting.
We are experienced in taking a concept from the restaurnat business plan phase to the built environment, complete with procedural guidelines and a roadmap of daily operations.
We understand the accountability that comes with needing to have a real restaurant business plan in place in order to accomplish your goals. While raising capital and forecasting expenses should be at the top of your new concept to-do list, the actual components (real estate, budget, target customers, business model, etc.) and your vision must be balanced to create a restaurant business plan that actually works.