Our expertise in creating restaurant business plans comes from the fact that we are real restaurant operators. We have the day-to-day experience, combined with our collective development experience, to write plans that are created 100 percent from scratch and customized to your concept and your business.
With our team, you avoid receiving what most restaurant consulting companies offer: the same old, repurposed restaurant business plan format. Instead, we provide VSAG-developed methodologies and fact-based plans within a proven collaborative process that focus on concept creation and development, and foundational financial standards and reality-based budgeting.
We are experienced in taking a concept from the business plan phase to the built environment, complete with procedural guidelines and a roadmap of daily operations.
We understand the accountability that comes with needing to have a real restaurant business plan in place in order to accomplish your goals. While raising capital and forecasting expenses should be at the top of your new concept to-do list, the actual components (real estate, budget, target customers, business model, etc.) and your vision must be balanced to create a business plan that actually works.