In light of COVID-19 and the effects it is having on us globally, Dan Simons is out in front on this important topic discussing what effect it is having on the hospitality industry specifically. As a hospitality industry leader, VSAG … read more
Restaurant food photography is a great way to let your brand speak for itself. Engaging your audience with well-planned, appealing, vibrant, and focused food and menu photography is a vital component to reaching recurring guests, attracting new followers, and widening … read more
Our team is all in for this trend: sliders are making a comeback. In an industry that sees trends come and go on a seemingly daily basis, food fads are one of our favorite trends to follow. Sometimes, we’re happy … read more
As winter makes its way through the first few months of 2020, we are working with clients to offer winter menu ideas for restaurants. We know that specialty, seasonal items play well for adding interest to menus throughout the year, … read more
Restaurant gift cards are a great way to give a boost to your bottom line. In fact, according to a recent National Restaurant Association study, gift cards appeal to 72% of people. Consumers today are looking for easy gift-giving ideas… … read more
Dessert trends are one of our favorite trends to follow. And the dessert trends 2020 are setting the stage for a delicious new year. We’re here to explore new dessert trends and dessert industry trends that have been making their … read more
Traditionally, January is a slow month for our industry. Restaurant sales are down across the board. Whether it be diners tightening their belt after the holidays, the cold, wintery doldrums keeping consumers at bay across the U.S., or revelers looking … read more
Our very own, Dan Simons, recently sat down with Market Watch to speak to his journey, along with longtime business partner, Michael Vucurevich, from restaurant owner and operator, in partnership with the North Dakota Farmers Union, to distilling their own … read more
The holidays are here, and we’re getting into the spirit. Our bar & beverage teams are busy working with our clients to craft on-trend festive menus with a signature twist for restaurant holiday menus. Our team knows the value the … read more
Our longtime client and flagship Farmers Restaurant Group restaurant, Founding Farmers DC, has been named OpenTable’s Most Booked Restaurant in 2019. Based on a year-end report recently released by OpenTable, Founding Farmers takes the top spot again – for a … read more