A stellar restaurant call center is your gateway to effectively communicating with restaurant guests. Why not make it the best it can be? After all, You Don’t Get a Second Chance to Make a First Impression. Client, Farmers Restaurant Group, … read more
We are proud to announce that VSAG Founder Dan Simons has been named EY’s Entrepreneur of the Year 2018 for the mid-Atlantic region. Dan was recognized for his development of VSAG and as co-owner of Farmers Restaurant Group. Immersed in the daily … read more
Out in front of topics he’s passionate about is where we usually find our very own Dan Simons. Inspired to combat the fact that: We use 500 million straws per day in the U.S. (yes, 500 million!), Dan recently launched … read more
What’s the secret to successful, unique restaurant concepts? Developing concise strategies that speak to your vision and thread effortlessly throughout your brand are key. For insight on restaurant business concepts that work, we went straight to our in-house source, Dan … read more
As Memorial Day weekend approaches to usher in summer ’18, we’re focused on, and drooling over, the sight and sounds of a great burger sizzling on the grill. Our dedication to guiding our client’s recipes and menus highlighting this much-loved … read more
On Tuesday, May 8th, VSAG client Farmers Restaurant Group (FRG) welcomed their groundbreaking food truck to Washington, D.C. in an effort to provide family farmers with a greater share of the food dollar. Founder and Co-Owner Dan Simons was on … read more
We thrive on accepting challenges from clients to devise specialized strategies to suit their needs. In our effort to explore Successful Restaurant Operations 101, our focus is one such program we developed for client, Farmers Restaurant Group (FRG). FRG asked … read more
What is Earth Day? Forty-eight years ago today, on April 22, 1970, our environmental sustainability consciousness to leave the world a better place for generations to come was ignited. Then: In 1970, it is reported that millions of people took … read more
Our client, Farmers Restaurant Group, opened lucky seven today, Founding Farmers Reston Station! The company’s second Founding Farmers in Virginia, and seventh restaurant in their growing farmer-owned family, Founding Farmers Reston is located in the transit-friendly Reston Station in Reston, … read more
A topic our team wanted to explore and answer for our clients, and prospective clients. What is a restaurant consultant? How do you become a restaurant consultant? What does a restaurant consultant’s typical day look like? And maybe the most … read more