VSAG Client News: Unity Plaza Set to Open

Ah, we love when a comprehensive project with lots of moving parts turns out better than we’d hoped! Kudos to our consulting team for maintaining their focus, passion, and dedication (even through tough days!) in order to bring our client’s … read more

VSAG on Watch: Protecting Against Credit Card Skimming

As seasoned restaurant consultants, our team has learned (sometimes the hard way) that if attention isn’t paid to, and proven business methods are not implemented in, the back office –there can be no front of house to welcome guests. Enter: … read more

VSAG on Watch: Antibiotics & Food Safety

The call for fewer antibiotics to be used within our nation’s medical system as well as within our food supply has been answered within the hallowed halls of the White House. The catalyst: reports from the Centers for Disease Control … read more

Summer’s Top Beverage Trends ’15

Some of the summer drink trends pouring onto beverage menus this season are fresh, healthy, and delicious. From creative juices flowing from fresh and yummy juice bars to refreshing twists on the timeless iced tea, we love these summer beverage … read more

NRA Study Reveals: Restaurant Employees are Proud of What They do

And why shouldn’t they be? The restaurant industry has witnessed continued growth within recent years and compelling new research focusing on Who Works in the U.S. Restaurant Industry released by the National Restaurant Association Educational Foundation (NRAEF) reveals that employees … read more

Craft Beers Take Center Stage

Whether brewed on premises or fashioned in nearby craft breweries, craft beers are making their mark on the beer and beverage industry. As craft beers and the art of creating a specialty and/or seasonally influenced beer are gaining popularity with … read more

Great Spring Ingredients: Foods to Highlight on Menus

Reworking menus to focus on spring menu ideas is a great way to experiment with and incorporate seasonal ingredients into dishes. So, we peeked into the kitchens of our resident culinary R&D Specialist, Amanda Webb, to find out what’s cooking. And … read more