Who’s Spending What & Where?

Utilizing key demographic and psychographic data representing area resident’s needs, wants, habits, and the like is a great way to glean insight into who your guest really is. Demographic data is valuable in understanding geographic density and income levels, but … read more

Join the Fight: World Cancer Day

Each year, February 4th marks World Cancer Day. And as restaurant consultants who care about the guests our clients serve in their restaurants every day, we wanted to mark the significance of this day by offering some industry-specific ideas in the … read more

What’s Hot & What’s Not: Food Trends 2015

The restaurant industry blogosphere will be in overdrive this month with news blogs touting the top food trend topics to look for in 2015. Yes, as our title suggests, as food and beverage consultants we think it’s important to talk … read more

Commitment Pays Off in the Restaurant Industry

As big believers in growing our employees from positions within our company, we found a recent informational graphic report on the state of commitment in the restaurant industry intriguing. New research from the National Restaurant Association (NRA) Educational Foundation highlights … read more

7 Top Hospitality & Restaurant Trends to Watch in 2015

As restaurant consultants we make it our business to know our business. We surround ourselves with the industry’s foremost team of passionate, perceptive, dedicated, and inquisitive individuals whose common goal is to continue to evolve our business by seeking out … read more