Dan Simons Out in Front

VSAG’s Dan Simons was out in front recently discussing two important industry topics: the importance of implementing sexual harassment and discrimination team training, and his participation in an upcoming Food Tank Summit. In a timely piece featured in GW Hatchet, … read more

Service Delivery Made Better

As we reported in our Forecast ’18 piece last month, we predict that the delivery service business will make its mark this year. We’re not talking some local high school student delivering pizza to make extra cash, we’re talking innovative … read more

5 Ways to Improve Your Guests’ Online Experience

From highlighting seasonal, online menus and hyping special events to online restaurant reservations and illuminating your innovative design features, connection is key in today’s marketplace. In fact, recent reports put Instagram daily users alone at 500 million. Yup. 500 million. … read more

Using Restaurant Week to Your Advantage

Aligning with your local area’s summer Restaurant Week festivities is a great way to promote and market your restaurant in order to bring awareness to your business and get customers, old and new, in your door. Our hometown DC-area will … read more

Is a Sustainable, Global Food Supply Within Reach?

We offer a hopeful… yes. In these times of burgeoning populations, the strides we’ve made as a company to honor the invaluable service family farms provide our industry, forecasting the developing farmer-owned restaurant concept, and our commitment to offering client … read more