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Gabriel Scott

Operations

Growing up just across the river from New York City inspired this New Jersey native to follow his dream to one day live and work in the city. His first stop: attending college at New York University, where he discovered his passion for the restaurant industry. Block after block, the seemingly unending food and beverage choices represented everything Gabe loved about living in New York… the melding of neighborhoods, the people, and the cultures.

Further developing his restaurant and hospitality journey, Gabe remained in New York after college and began learning the industry by working in several restaurants in various neighborhoods throughout the city.

Over the years, Gabe has honed his skills and played a significant role in many U.S. and international restaurant and hotel openings, specifically focusing on the marketing and brand concept development sides of the business. His experience in managing and consulting for restaurants and hotels introduced Gabe to the VSAG team, where he works directly with our clients in order to help facilitate and generate business and marketing strategies, plans, and structures.

Specializing in concept development, creative strategy, branding and social media, cultivating successful partnerships, and digital marketing, Gabe brings his varied knowledge of restaurant and hospitality marketing to the DC-area and our rapidly growing VSAG team.

 

 

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