VSAG Feature: Bringing a Restaurant to Life 

Always willing to take part in a conversation focused on sharing ideas, building relationships, and therefore bettering our business, Founder Dan Simons (*photo: right) was happy to participate in a recent industry trends panel. The Focus: DC Retail & Restaurant Industry. Hosted … read more

Growing Your Business: Dan Simons Talks Successful Partnerships

Over the years VSAG co-Founder Dan Simons has learned the restaurant business from the ground up. From his front of house-service start to transitioning to a seasoned restaurant consultant and ultimately as concept developer and operator, Dan has learned the value … read more

VSAG on Watch: Protecting Against Credit Card Skimming

As seasoned restaurant consultants, our team has learned (sometimes the hard way) that if attention isn’t paid to, and proven business methods are not implemented in, the back office –there can be no front of house to welcome guests. Enter: … read more

Great Spring Ingredients: Foods to Highlight on Menus

Reworking menus to focus on spring menu ideas is a great way to experiment with and incorporate seasonal ingredients into dishes. So, we peeked into the kitchens of our resident culinary R&D Specialist, Amanda Webb, to find out what’s cooking. And … read more

Guiding a Global Brand into New Hospitality Markets

Our VSAG team was pleased when asked recently to host a private Chinese investment group for a multi-day, thought leadership, in-depth restaurant & hospitality industry fact-finding strategy session that successfully took us from boardroom roundtable discussions to restaurant visits in … read more