Successful Engagement for a Bright Future

Our business development focus is set on growth within all arenas. For us, one constant that always aligns within our growth structure? The next generation of restaurant operators, and our ongoing efforts to pass the baton – by engaging, inspiring, … read more

VSAG Feature: Bringing a Restaurant to Life 


Always willing to take part in a conversation focused on sharing ideas, building relationships, and therefore bettering our business, Founder Dan Simons (*photo: right) was happy to participate in a recent industry trends panel. The Focus: DC Retail & Restaurant Industry. Hosted … read more

Culinary School vs. On The Job Training & Development

As we watch higher education rates within the culinary industry soar, we see eager, passionate young people yearning for a culinary career that may be prohibitive due to the costs of higher education. This important topic got our team thinking … read more

Summer Food Feature: Part Two

This month’s Summer Food Feature is dedicated to watermelon. That infinitely delicious, sweet slice of seasonal goodness! For all things watermelon, we did some research and found some great info on this seemingly perfect summer food. Alas, with more than … read more

Guest Appreciation = Great Business

Showing guests love for their loyalty equals great business. And the good news that aligns with that sentiment? If they’re repeat customers, you’re obviously doing something right! Kudos to you and your team! Keeping that connection on your radar is … read more

VSAG on Watch: Client News

In our efforts as restaurant consultants to assist clients in implementing their vision for the business of operating a thriving restaurant, we’re always thrilled to celebrate their ongoing accomplishments. One such success story, Drift on 7th – a local, Washington, … read more

Summer Food Feature: Part One

For our inaugural Summer Food Feature, we’re inspired by our recent discovery that July is National Picnic Month. Yup, who knew? As a company that believes in American farming communities, tradition, and family, we love the idea of tying National … read more

Welcoming Guests: From Around the Corner and Around the Globe

As restaurant consultants, we advise clients on the art, and importance, of welcoming guests to their establishments. Good for business? Of course. Welcoming guests to your eatery, through universal touch points such as gracious, engaging service, inviting aesthetics, and great … read more