How To Successfully Conduct a Capital Raise

What is a capital raise? Basically, a capital raise is obtaining capital (i.e. cash money) from investors to help fund new or growing business ventures, where the investors will own a share in the business in exchange for their investment. … read more

Creating a Sensational Spring Menu

As winter becomes a distant memory, we are all feeling a little spring in our step these days. Everything seems lighter … from our moods to our clothing to our food cravings. With that, your menu and restaurant design and … read more

The Social Media & Food Culture Connection

The Hartman Group/Publicis Consultants recently released a report on the Impact of Social Technology on Food Culture. As professional food service consultants and restaurant consultants – and as people who spend a lot of time eating and using social media … read more

When Disaster Strikes Your Restaurant

Don’t get struck down by disaster … be prepared to strike back! Natural disasters can be devastating. From flooding to snow and ice storms, dangerous tornado-like winds and rain to fire or earthquakes, the most important thing to do when … read more

Food Trucks 101: The Do’s and Don’ts

The food truck phenomenon is taking over cities all across the U.S. From New York to LA, they are navigating their way to a street near you. Running a food truck sounds easy: get some supplies, get some gas, serve … read more

Tapping into the Food Truck Revolution

In most U.S. cities, it has become commonplace to see a line of customers heading straight for food trucks during the lunchtime rush.  Diners love the convenience, the price, the fast and easy service, the unique experience and the creative … read more

Starting a Restaurant? Let VSAG be Your Guide

Starting a restaurant….one of the most exciting, yet terrifying, thoughts for people looking to get into the food industry.  Even if you have the passion, drive, culinary experience and maybe even the finances, the thought of starting a new restaurant … read more

Creating a Winning Winter Menu

As the cold winter air seeps through the windows and the snow begins to fall, diners begin to crave hearty dishes that can comfort and warm them up all winter long.  Smart restaurants and restaurant business plans include taking stock … read more

Restaurant Consulting: Putting a Face to the Product

Any restaurant consulting expert will tell you that marketing and branding is essential for a restaurant to succeed. Whether you’re a new restaurant owner or one solidified in your market, you need good marketing to stay relevant. One successful tactic … read more