Uber website mashable.com recently published a blog post all about the best practices for restaurants on Facebook. More than ever, it’s integral that a brand understand how to use Facebook to successfully reach the more than 700 million people who … read more
How fast is too fast for your fast food? That may be the question facing many quick service food chains pretty soon. The popularity of online and mobile app-based ordering has reached new heights for many casual dining chains like … read more
The great thing about our restaurant services is that we offer unbiased expert solutions. Opinions are easy to come by; your guests have an endless supply, as do your employees, and your investors. But VSAG brings you expert solutions and … read more
In the restaurant business (or in any business, really), when there’s two people in a room, somehow there’s going to be three opinions. While this can be frustrating, any smart operator knows the value of opinions and harnesses that as … read more
As co-Founder of a firm with a wide range of services, I often find myself working with other service providers where there is some overlap between our scope of services. Oftentimes, it’s one of the hurdles of a project – the … read more
Recently the new VSAG.com web site was named to the “Best of the Web” in the top Business > Business to Business> Hospitality Industry > Consulting web site category. Building a good web site is like building a good restaurant … read more
Dan Simons contributed his views on reducing restaurant operations costs in the August 2009 QSR Magazine article “10 Ways to Save: Ideas for Saving Thousands in Operating Costs.” Simons shared his cost-saving methods in the areas of food cost, shrink, and … read more