Restaurant food photography is a great way to let your brand speak for itself. Engaging your audience with well-planned, appealing, vibrant, and focused food and menu photography is a vital component to reaching recurring guests, attracting new followers, and widening … read more
Our team is all in for this trend: sliders are making a comeback. In an industry that sees trends come and go on a seemingly daily basis, food fads are one of our favorite trends to follow. Sometimes, we’re happy … read more
As winter makes its way through the first few months of 2020, we are working with clients to offer winter menu ideas for restaurants. We know that specialty, seasonal items play well for adding interest to menus throughout the year, … read more
Restaurant gift cards are a great way to give a boost to your bottom line. In fact, according to a recent National Restaurant Association study, gift cards appeal to 72% of people. Consumers today are looking for easy gift-giving ideas… … read more
Traditionally, January is a slow month for our industry. Restaurant sales are down across the board. Whether it be diners tightening their belt after the holidays, the cold, wintery doldrums keeping consumers at bay across the U.S., or revelers looking … read more
As each year draws to a close, our team looks back: for lessons learned, ideas shared, trends we loved (and those we were happy to see go), and what had the biggest effect on our business and our industry. We … read more
A restaurant’s menu design is the first piece of branding your guests will see. Sure, menu design trends come and go, but the importance of menu design never goes out of style. Whether you’re a restaurant that’s just starting up … read more
Our company believes in the power of learning from each other, our industry colleagues, and conducting our own research to better our business and our client’s businesses. We recently attended a team meeting for one of our longtime restaurant clients, … read more
Last month, we spoke to the fall trends – foods that tell a story and foraged foods & wild greens – that our very own R&D Specialist, Amanda Webb, and her team were eyeing at the start of the autumn season … read more
Tacos are making a comeback. We’re seeing lots of interest in the versatility and flavor combinations that tacos provide to chefs and their culinary teams. Relatively inexpensive to craft, tacos can pack a big punch for your menus. We recently talked … read more