Healthy, safe, sustainable food is something we always keep in mind, whether we’re advising a green restaurant like Founding Farmers, a mom-and-pop eatery like Shoals, or a mobile dining destination like the Sauça food trucks. No matter what your favorite restaurant might be, … read more
As our culture has moved towards healthier food practices and lifestyles, there seems to be more and more talk about sustainability. But, what exactly is sustainability, especially when it comes to food? Well, we’re here to define it for you. … read more
VSAG’s very own Dan Simons has a new peg to hang his hat on: Professor! Dan is just coming off a stint teaching a 7-week course at The George Washington University School of Business. Dan shared his valuable business insight and … read more
The Hartman Group/Publicis Consultants recently released a report on the Impact of Social Technology on Food Culture. As professional food service consultants and restaurant consultants – and as people who spend a lot of time eating and using social media … read more
The complex debate of organic vs. local can leave restaurant owners scratching their heads. Of course, when given the option, most restaurant owners would like both local and organic foods. But sometimes there’s a choice to be made. At VSAG … read more
Don’t get struck down by disaster … be prepared to strike back! Natural disasters can be devastating. From flooding to snow and ice storms, dangerous tornado-like winds and rain to fire or earthquakes, the most important thing to do when … read more
The University of North Dakota welcomes World Farmers Organization President Robert Carlson as the general session featured speaker at the National Association of College and University Food Services (NACUFS) 2012 Continental Regional Conference. This year’s NACUFS conference, Whole Dining – … read more
The food truck phenomenon is taking over cities all across the U.S. From New York to LA, they are navigating their way to a street near you. Running a food truck sounds easy: get some supplies, get some gas, serve … read more
In most U.S. cities, it has become commonplace to see a line of customers heading straight for food trucks during the lunchtime rush. Diners love the convenience, the price, the fast and easy service, the unique experience and the creative … read more
Congratulations to VSAG Founder Dan Simons on receiving the first annual George Washington University’s “Business Gives Back Distinguished Alumni Award.” This prestigious recognition was created this year as a part of the 2nd annual “Business Gives Back” honors, where GW … read more