Healthy, safe, sustainable food is something we always keep in mind, whether we’re advising a green restaurant like Founding Farmers, a mom-and-pop eatery like Shoals, or a mobile dining destination like the Sauça food trucks.

No matter what your favorite restaurant might be, VSAG believes that everyone has the right to know where their food comes from and how it got onto their plate. That’s why we are asking the Food and Drug Administration to require producers of genetically engineered animals (such as salmon) and crops (such as sugar beets) to clearly label them as such.

Greater transparency and more information is always better — especially when it comes to choosing what you eat.

To show your support for GMO (genetically modified organism) labeling, sign the “Just Label It!” FDA petition.