Your restaurant business plan may not have catering on the menu, but is it worth a look as another possible profit center? Well, considering that the National Restaurant Association reports that the catering industry is expected to be an $8.4 … read more
There are a variety of different tools, practices, measures, and means to find out just how you’re your restaurant is performing. You probably solicit guest feedback through a website or online review site, you may put comment cards on the … read more
When to expand? Is always a tough question to ask yourself while creating your business plans for the upcoming year, or even for a two to three year plan. As an experienced food service and hospitality management company, VSAG has … read more
‘Tis the season … for the pumpkin! The ushering in of fall’s cool, crisp air reminds us of our penchant for pumpkins as one of the season’s most loved harvests – and most delicious and flexible ingredients. Whether boiled, steamed … read more
Most of us in the restaurant industry have been a server at one time or another. And if you’ve been there, then you know – it’s not easy! It is a physical (managing large trays/multiple plates/long hours on your feet) … read more
Yes! Says, Dan Simons. As a veteran of many restaurant openings, some hugely successful – others not – Dan believes the ‘not’s’ are where the biggest lessons are learned. The old adage rings true here: Hindsight is 20/20. If you look … read more
Design is such an important element in bridging the gap between your eatery’s overall culinary concept and the guest experience. Good design means good experiences, and that means returning guests and the attraction of new ones. Whether planning for a … read more
Nothing connects you to a place, its people and its culture quite like experiencing the local fare and cuisine. And since a far-flung vacation is not always on the menu, what better way to take diners on a global flavor … read more
As industry operational standards increase – so do costs. From organic or specialized menu offerings to sustainable practices and from implementing innovative marketing and communications programs to upgrading back office technology – it can all add up quickly. But, there … read more
When choosing the site of your new restaurant, cafe, lounge or marketplace the old adage rings true: location is everything! Of course the actual brick-and-mortar, water supply, electrical wiring and the like matter inherently, but for the most part the … read more