Warm summer days and balmy nights are the perfect settings for expanding guest services. Patios are a great way to expand your business and offer guests not only great patio menu choices, but also an inviting, seasonal setting to enjoy. … read more
Now that summer’s arrived, guests are craving dishes that fit the season’s light, airy vibe. And what’s one of the best ways to take advantage of this season’s bounty? Fresh fruit. In our ongoing efforts to consistently help our restaurant … read more
The char-lines are unmistakable; vibrant colors appear to jump off the plate; and the amazingly savory, smoky flavor makes mouths water … Yes, we’re talking grilled summer vegetables. As the flavors and local harvests of summer are arriving, adding fresh, … read more
Over the years of growing our restaurant consulting business, we’ve learned a thing or two about not resting on our laurels. From branding and rebranding to product launches and line extensions, we’ve concentrated on creating successful brand development concepts and launching … read more
Is your restaurant ready for a health inspection right now? Chances are, the answer is “Probably not.” If you think your restaurant might be in that situation, there are effective tools to implement quickly and easily to maintain an eatery … read more
It was a long winter for most of the country, so we’re more than happy to usher in spring and its bounty of fresh ingredients! And with US VegWeek 2014, a week (April 21-27) dedicated to exploring the benefits of vegetarian eating … read more
As part of our “Stocking the Perfect Bar” series, last month we covered essential spirits, elixirs, cordials, and other specialty types of liquors that can help your bar and your restaurant business flourish. This month, we asked Molly Horn, Head Bartender … read more
Unless you’re a diehard Grilled Cheese fan, you may have not been aware that April 12 was ‘National Grilled Cheese Sandwich Day.’ Yes, there is a day set aside to mark this auspicious American classic – and there’s no reason why … read more
The word ‘uniform’ is defined as: not varying or changing; staying the same at all times, in all places, or for all parts or members. That statement is simple enough, but when creating restaurant business plans and hospitality concepts, there … read more
Tea is big business these days. From notable spots like New York City’s iconic, The Russian Tea Room and niche, boutique tea lounges in major metropolitan cities, to tea drinking destination restaurants such as Teaism and Japanese tea houses becoming … read more