Preparing a successful business plan is the first step in making your dream of opening a successful restaurant a reality. If you see yourself serving amazing food made with fresh ingredients, working with an attentive and well-trained staff, and a … read more
When your restaurant is attacked online your first thought is: How do I combat this? If you envision an unknown assailant spewing negativity from their laptop… and feel helpless and fearful of the outcome. You are not alone! We are … read more
Did you know that 81 percent of the money spent in the U.S. at full-service restaurants in 2012 was charged to debit, credit, or pre-paid cards – up from 72 percent in 2006? The full service restaurant industry has been … read more
When we hear the word ‘theft,’ many of us think of an outsider in a ski mask breaking and entering into our establishment. While that could be the case, in most instances, it’s more likely to be an inside job, … read more
What are the tastes of summer? Fresh and flavorful. There are so many great ingredients available to chefs around the US that the dish options for your restaurant’s seasonal creations are seemingly endless. And the vibrant colors are just as … read more
Where do most restaurant customers go to find information on where to dine? According to a study by The Pew Research Center’s Internet & American Life Project, guests take to the web to discover dining destinations. And, according to the … read more
Burgers are big business; the team at Zagat recently conducted a burger survey that found Americans eat an average of 4.3 burgers a month (yup, that’s at least a burger a week!). VSAG is all over that burger stat. We … read more
From conception to recipe testing, and from sourcing ingredients to costing, creating a seasonal menu that fits within (and enhances) your restaurant and captures your guest’s attention will take time and effort. But, we are here to help with the … read more
Looking to increase your restaurant’s revenue? Read more about how our restaurant ‘Profit Architecture Evaluation’ can boost profits or read on below about how adding a patio can benefit your operation. One of the best things about summer for restaurants is the opportunity … read more
Ever felt threatened by social media and the potential harm that an overzealous Tweeting or Facebook-posting guest can bring to your restaurant? Learn what it takes to help mitigate damage, win back dissatisfied guests, and monitor what’s out in the … read more