Our client, Farmers Restaurant Group, is always excited to hear about projects that benefit the environment and food sustainability, especially on topics near and dear to their heart, like the creating of apiaries to prevent the honey bee population from … read more
VSAG is pleased to announce another milestone for our client Farmers Restaurant Group as today marks the publication of The Founding Farmers Cookbook: 100 Recipes for True Food + Drink From The Restaurant Owned by American Family Farmers, in print … read more
VSAG would like to congratulate client North Dakota Farmers Union (NDFU), and the entire team at Farmers Restaurant Group, as today marks the fifth anniversary of the opening of Founding Farmers’ flagship location in the heart of Washington, D.C. The … read more
As an ever-evolving component of the hospitality industry, hotels are finding themselves increasingly catering to the business traveler, especially as the Global Business Travel Association predicts their spending to increase by more than five percent this year. Many hotels are making substantial … read more
Looking to increase your restaurant’s revenue? Read more about how our restaurant ‘Profit Architecture Evaluation’ can boost profits or read on below about how adding a patio can benefit your operation. One of the best things about summer for restaurants is the opportunity … read more
The opening day of this year’s National Cherry Blossom Festival on March 20th officially marked the start of spring in the nation’s capital. Continuing through April 14th, DC unites for four spectacular weekends and daily events featuring traditional and contemporary … read more
VSAG is proud to have recently awarded its third annual Scholarship for Sustainable Hospitality to Joshua Gammon of The George Washington University’s School of Business . A $5,000 scholarship was set up to be awarded annually by VSAG and Farmers … read more
Adding honey to hot tea is a great remedy to chase-away the winter cold and flu seasonal blues, but that’s just the start of the versatility of this wonderful ingredient. This natural sweetener is oftentimes overlooked as the culinary superstar … read more
VSAG’s Dan Simons is finding yet another way to walk his talk about community involvement. For the second year in a row, Dan is teaching a class at his alma mater, The George Washington University School of Business (GWUSB). The 7-week-long workshop, open to … read more
Kudos to VSAG restaurant consulting client Founding Farmers DC on being a part of über popular online restaurant review site OpenTable’s celebration of their 15th millionth review. In conjunction with celebrating their 15th millionth review, FFDC was named OpenTable’s ’Most … read more