VSAG is pleased to announce another milestone for our client Farmers Restaurant Group as today marks the publication of The Founding Farmers Cookbook: 100 Recipes for True Food + Drink From The Restaurant Owned by American Family Farmers, in print and e-book formats.
As Founding Farmers’ first foray into cookbooks, this 235-page volume contains fantastic recipe selections from all of the restaurant menus, as well as beautiful photography and insightful illustrations, profiles on partners and purveyors, and invaluable tips for creative food preparation styles, outfitting the perfect pantry, and must-have equipment lists.
The Founding Farmers Cookbook can be found wherever print and e-books are sold, and may be ordered through the restaurant group website, FarmersRestaurantGroup.com.