MoCo’s Founding Farmers: Six Months Later

It’s hard to believe that six months have passed since VSAG opened MoCo’s Founding Farmers (PFF). As the restaurant consulting and management team behind the Farmers Restaurant Group, our experience with the Farmers restaurants, and all of our clients, has taught us that success is never a sure thing. That said, we’re thankful that our Montgomery County guests and the local community, have embraced our farmer-owned concept.

While continuing their commitment to sustainably-farmed ingredients, MoCo’s Founding Farmers offers some unique seasonal selections and specialized items that guests are loving. From our specially designed Woodstock Oven that seals in the flavors of our polular Roasted Spatchcock Chicken to our house-made scratch sodas to our delicious desserts made right here in our pastry studio, our guests are leaving happy and well fed.

From day one, we’ve been hard at work putting our amazing team, holding employee orientation, and building our Manager in Training Program. We’ve also been busy engaging in community outreach, such as hosting a restaurant visit and kitchen tour for local students, supporting a nearby youth soccer team, and donating gift cards to help with community organizations and schools fundraising efforts.

We plan to continue our team training, outreach efforts, menu development,  and more as we continue growing the Founding Farmers brand. Come by and enjoy a meal with us soon. We recommend making a reservation.