With so much time, effort and money involved in the opening of a restaurant and all the uncertainty that is inherently attached to the process, is there stock in testing your restaurant concept prior to launch?

Learn how VSAG’s Dan Simons uses his vast industry experience with developing and testing clients’ restaurant concepts prior to launch, in both domestic and international markets, in his latest published piece: “Testing Your Restaurant Concept Prior to Launch” featured on RestaurantReport.com. (*As a champion of the independent restaurateur, RestaurantReport proves a valuable informational resource go-to site for industry professionals.)