What makes a restaurant business a success? We believe it’s a combination of the people and their passion for what they do.
Our people and passion for the restaurant and hospitality industry are shared by our team. That’s why we entered into this business. Not an easy one, but one that can bring incredible fulfillment.
That shared philosophy is on display in a recent Huffington Post profile featuring Dan Simons, our company, and our work with the development, steady growth, and sustainable concept of client, Farmers Restaurant Group (FRG).
Dan’s “Anything Can Happen” mantra allows for an FRG company culture that promotes authenticity, core values, training, mutual respect, mobility, and strategic clarity within their brand of farmer-owned restaurants, Founding Farmers and Farmers Fishers Bakers.
All translate to great guest experiences, hard-earned success, and growth. In fact, the company is poised to welcome guests to three new restaurants:
- Founding Farmers Reston Station (Reston, VA)
- Founding Farmers King of Prussia (just outside Philadelphia, PA)
- Farmers & Distillers (Washington, D.C.) housing it’s own, revolutionary distillery
*Visit, Cooking Up a Storm: Dan Simons Shows What It Takes to be a Successful Restaurateur, to read the full Huffington Post article.