Dan Simons Talks Hotel Restaurants vs. Independent Counterparts on HotelNewsResource.com

As hospitality consultants, the scope of the industry is always top of mind for us. And when approached to speak on “Hotel Restaurants: How They Differ From Independently Owned & Operated Concepts,” VSAG’s Dan Simons gladly lent his expertise on the subject for an article featured in leading hotel industry news site, Hotel News Resource.

From operations and vendor partnerships to forecasting sales cycles and cross-promotions, Dan delivers on offering great strategies to succeeding in a larger-scale, hotel restaurant setting complete with multiple day-parts, various service options, and other variable situations.

Check it out here.

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