A Letter From VSAG

Innovative Restaurant & Hospitality Consulting, Development and Implementation!

Starting a new restaurant? We can help. Need to improve your menu? We know food. Are you trying to grow, transform or redesign your concept? Yep. We do all that, too. Need more profit? We have the plan.

What We Do

We're a restaurant and hospitality consulting and development firm serving restaurants, hotels, bars, lounges, gourmet markets and any enterprise with a food or beverage component. From full-service Concept Development and Restaurant Management Contracts to Menu Design and Hands-On Opening Support and all the details in between, we do it all.

Who We Are

A culture of integrity and a web of restaurant and retail operations experience bind VSAG's team of Project Managers and Culinarians. Each consultant on our team has held top-level positions in companies, divisions, departments and individual restaurants or retail stores for brands like The Cheesecake Factory, Maggiano's, eatZi's Market & Bakery, Copeland's Cheesecake Bistro, Wyndham Hotels, Destination Hotels & Resorts, Great American Restaurant Group and Houston's. There is no stronger team of food consultants when it comes to high-caliber restaurant services and brand experience. Read more about us.

Green / Organic / LEED

VSAG led the first LEED certified project in Washington, D.C., with Founding Farmers, which is also the first LEED Gold upscale-casual, full-service restaurant in the U.S. VSAG is a leader in green and LEED restaurant projects, and we believe that by contributing to the well-being of both the environment and the economy, hospitality providers can prosper in many ways. Learn more about VSAG Green.

Fee Structures

Engaging VSAG is truly risk-free because all fees are guaranteed and are tied to tangible results and measurable profit impact. And a variety of fee structures means that you choose how much VSAG expertise you want. Get started on your restaurant business plans today with VSAG on your team.

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