VSAG sends a shout out to Yellow + Blue, the eco-friendly, very tasty, tetra-pak (AMAZING wine in a box!) purveyor and friend of Founding Farmers and Farmers & Fishers restaurants, for their feature in Fast Company this week. Their interesting white Torrontes, Cafayate, Argentina 2008 and the 2005 Malbec from Mendoza, Argentina are two of the restaurant’s top sellers by the glass, and no surprise—they’re delicious, great pairings for many items on the menus. From harvest to packaging to the glass, these are all certified organic wines that are stored in environmentally friendly packaging. It’s the kind of thing VSAG loves in its work on bar & lounge menus and green restaurant operations. Here’s to drinking green!