Summer Food Feature: Part Two

This month’s Summer Food Feature is dedicated to watermelon. That infinitely delicious, sweet slice of seasonal goodness! For all things watermelon, we did some research and found some great info on this seemingly perfect summer food. Alas, with more than … read more

Guest Appreciation = Great Business

Showing guests love for their loyalty equals great business. And the good news that aligns with that sentiment? If they’re repeat customers, you’re obviously doing something right! Kudos to you and your team! Keeping that connection on your radar is … read more

VSAG on Watch: Client News

In our efforts as restaurant consultants to assist clients in implementing their vision for the business of operating a thriving restaurant, we’re always thrilled to celebrate their ongoing accomplishments. One such success story, Drift on 7th – a local, Washington, … read more

Summer Food Feature: Part One

For our inaugural Summer Food Feature, we’re inspired by our recent discovery that July is National Picnic Month. Yup, who knew? As a company that believes in American farming communities, tradition, and family, we love the idea of tying National … read more

Welcoming Guests: From Around the Corner and Around the Globe

As restaurant consultants, we advise clients on the art, and importance, of welcoming guests to their establishments. Good for business? Of course. Welcoming guests to your eatery, through universal touch points such as gracious, engaging service, inviting aesthetics, and great … read more

Up Your Artistry: Lighting as Art + Design

Lighting sets the mood of your space. It highlights your guests and your food. So, having the perfect restaurant lighting to enhance your space is a must. As we’re lucky enough to work with the amazing, artistic team at Stroik … read more

VSAG on Seasonal Success: Top 3 Summer Menu Trends

Introducing seasonal ingredients, flavor profiles, and trends not only keeps menus interesting, but it also allows for more creativity in the kitchen. We discovered some seasonal trends we think are worth adding to your flavor profiles this summer. Wood-fire Cooking. … read more

VSAG Client Expands Restaurant Group

Guiding our clients through a restaurant expansion is many times a long, and difficult road … but a journey we’re always happy to take. Recently we helped our client, DC-based Farmers Restaurant Group’s brand of restaurants Founding Farmers, do just … read more