Dan Simons Named EY’s Entrepreneur Of The Year

We are proud to announce that our Founder, Dan Simons, is EY’s Entrepreneur of the Year for the mid-Atlantic. Dan was recognized for his development of VSAG and as Co-Owner of Farmers Restaurant Group. Immersed in the daily functions and … read more

Successful Restaurant Operations 101

We thrive on accepting challenges from clients to devise specialized strategies to suit their needs. In our effort to explore Successful Restaurant Operations 101, our focus is one such program we developed for client, Farmers Restaurant Group (FRG). FRG asked … read more

Earth Day: The Original Sustainable Movement

What is Earth Day? Forty-eight years ago today, on April 22, 1970, our environmental sustainability consciousness to leave the world a better place for generations to come was ignited. Then: In 1970, it is reported that millions of people took … read more

New Restaurant Opening: VSAG Client Opens New Restaurant

Our client, Farmers Restaurant Group, opened lucky seven today, Founding Farmers Reston!  The company’s second Founding Farmers in Virginia, and seventh restaurant in their growing farmer-owned family, Founding Farmers Reston is located in the transit-friendly Reston Station in Reston, VA. … read more

What Do Restaurant Consultants Do?

A topic our team wanted to explore and answer for our clients, and prospective clients. What is a restaurant consultant? How do you become a restaurant consultant? What does a restaurant consultant’s typical day look like? And maybe the most … read more