Dear Potential Client,

You’ve probably come to our site because you’re searching for a firm to hire and you’re checking us out to see if we’re the right one.

Here’s the good news: we don’t have salespeople, we aren’t pushy, and there’s no downside (or risk) to simply chatting with us.

Yes, we are a serious, professional services advisory firm with a fantastic track record of creating, running, and improving food-related businesses, but more importantly, we’re nice, passionate, fun to work with, and we deliver.

At our core, we’re restaurant operators and company builders. Over the years, we’ve expanded our expertise well beyond restaurants into just about anything with an F&B component. So if you’re looking for a firm to design a car wash, don’t call us. But if your current needs indicate that you need improvement, and food and/or beverage are part of the mix, what are you waiting for?

We take on clients when we feel strongly that we can make an impact and get results. The best scenario is one where there’s money to be made for all involved, and one when we feel we share common ground. What does that mean? If we’re not sure about getting results, we don’t take the project. If we don’t think you’re nice or that our team might not be a good match for you and your needs, we don’t take a project.

We take our work seriously, which might mean we’ll be e-mailing you at 4am and we’ll get a little passionate about the project. But, overall, we’re a fairly sane, smart, stable team with a long history of working together and accomplishing great things for our clients.

Sure, some projects are too small, but no projects are too big. The real question is, “Should You Hire Us?” To answer that, take the first step and contact us. Don’t worry, the best thing that could happen is that you hire us… and we do fantastic work for you!


Michael Vucurevich, Dan Simons – Co-Founders

Amber Hartman – Managing Partner & Vice President of Restaurant Operations

Tom Prykanowski – Managing Partner