Congratulations to VSAG friend and client, Terrapin Chef Rodney Einhorn, on having been invited to cook at the prestigious James Beard Foundation. Chef Einhorn will bring his culinary talents to NYC’s Beard House on November 29th, during a celebration of Robert Foley Wines.
An acclaimed culinarian, Chef Rodney has received praise from critics and patrons alike, and participating in this prominent event is just another achievement in the professional career of this imaginative chef.
Named the 2007 Winemaker of the Year by Food & Wine magazine, Robert Foley’s Napa Valley portfolio attracts raves with every new vintage. According to the James Beard House, “[Foley’s] bold and expressive wines are a natural match for Rodney Einhorn’s modern approach to classic New American cuisine.
We wish Chef Rodney much success at the event – and bon appetit!