Starting a new concept is tough enough in the restaurant business. Don’t burn out by going it alone. Get VSAG on your team and increase your efficiency, creativity, and profitability with their proven systems. Hire the VSAG operators, chefs and systems experts to do as much or as little as your budget (or ego) can withstand. From idea to opening, the VSAG process does it all.

Concept Design and Development

• Menu and recipe creation
• Concept repositioning
• New menu roll-outs
• Innovative food, beverage, dessert and drink menus and systems
• Foundational Profit Architecture

Start-up Services

• Business plans
• Complete budget and financial packages
• Investor presentations

New Restaurant Openings

• Operating structure from A to Z: site selection to opening day
• Training templates
• Side-by side support and performance evaluation
• Vendor selection and contract negotiation
• Achieve optimum profit benchmarks by day 59