Dan Simons and Chef Joe Goetze recently sat down with Washington, D.C.’s popular weekly live radio food and wine variety show, Foodie and the Beast, to chat about client Farmers Restaurant Group’s new restaurant, Founding Farmers Tysons with show host Nycci Nellis.
Dan and Chef Joe didn’t waste any time getting right into talking about what everyone loves most: Food! And Chef Joe didn’t disappoint as he showed up with a delicious preview of treats from Founding Farmers Tysons, complete with delicious pastry creme filled Jefferson Donuts as well as the new sweet & savory Farm Bread Grandma Bev’s Ham Cookie Spread for the Foodie and the Beast staff and other radio show guests.
While Chef Joe covered the restaurant’s menu, inspiration, and flavor profiles, Dan shined some light upon the relationship Farmers Restaurant Group has with the farming community at large, their supply chain, and how the restaurant brand operates on such a grand scale.
We invite you to listen to the live interview HERE. Enjoy!