VSAG begins work on the development and launch of Cucina 39, a high caliber gourmet line of Italian sauces and entrees for retail sale. The culinary, management, product development and implementation teams at VSAG are guiding Chef Keaton Hopkins through the process of taking a product to market, with goals to get the first phase of the gourmet sauces line out to the marketplace in early 2009.
A Letter from VSAG
Articles & News
We thought we’d end the year on a tasty note to move us into the New…read more