Recipe & Menu Development & Menu Engineering
Our collective food knowledge and industry passion meld together in our recipe and menu development process. Our culinary consulting team is skilled at creating and implementing custom, creative, and award-winning menus items, signature dishes, comprehensive offerings, and seasonal direction for any restaurant brand and concept.
No matter what recipe and menu development stage our restaurant industry client is in, for us developing recipes and creating innovative menu concepts begins with the brand’s culture, mission, and vision.
We immerse ourselves into the brand concept, conducting a full, detailed, and exclusive Menu Engineering Analysis, in order to provide proven, specialized menus to enhance our client’s culinary business.
Our team of seasoned operators, executive chefs, and systems experts will work with you to develop menu concept strategies to garner success in the following areas:
- Sourcing of ingredients and development of purveyors and product partner relationships
- Researching equipment needs to prepare menu items to exacting standards
- Cross-utilization of ingredients in order to balance food costs and make food preparation more efficient
- Stacking of day parts and menu options for staff flexibility, providing quality guest service, and labor scheduling optimization and planning
- Understanding food seasonality and how it can positively affect menu offerings… and more
Let us help you develop your restaurant menu concepts. Our expert culinary team will strive to better your menu concepts and your business. Get in touch with us today!