Reducing Environmental Impact the VSAG Way…

…and sharing the news and information with the industry is part of the VSAG mission, from inside the restaurants to beyond our clients’ doors to their guests and customers.  Operating in an environmentally friendly way is inherent to successful restaurants Founding Farmers and Farmers & Fishers, both in Washington, DC, so whenever the request comes in for insight and industry knowledge on green restaurants, VSAG’s Dan Simons is there to share what he knows, recognizing the importance of continuous education for the public  – and the hospitality industry  –  on making smart choices in operations, menu and environments that are important steps in keeping hospitality green.

A recent Restaurants & Institutions magazine feature highlighted the leading efforts of restaurants like Baja Fresh and Founding Farmers, to turn their best practices in operations and environmentally-friendly appeal more green and are recognized for their efforts to differentiate themselves for consumers and guests that are concerned with reducing their own environmental impact.

Last month, Dan served as a panelist at George Washington University with Women in Business to discuss Corporate Social Responsibility – a big topic with big leaders from Dupont and entrepreneurs all focused on maintaining good CSR VSAG is setting new – and realistic standards in the world of hospitality and will continue to share and lead by diverse and informed means.

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