December 7th, 2009
From Dan Simons, VSAG Principal, in Response to the December 7, 2009 article by Jane Black that appeared on the front page of The Washington Post:
We’re thankful to Jane Black for bringing such an important topic – sustainable agriculture and what it means to be a green restaurant committed to sustainable business practices – to the front page of The Washington Post. How much more important can this topic get for foodies and restaurateurs? Not much more, but we’re glad that there is focus on a successful business in Washington, DC, that is working to help American family farmers and pushing the envelope on a broad array of topics that go well beyond the superficial, easy topics. Read the rest of this entry »
Tags: Farmers & Fishers, Founding Farmers, green restaurants, sustainable agriculture
Posted in Farmers & Fishers, Food Features, Founding Farmers, Green & Gold, Press
