VSAG Guides Development of Sâuçá Mobile Restaurant
November 23rd, 2009
Thai Chicken sauca
What’s one of the hottest trends in food these days? Street food – but not any ordinary hot dog cart – today’s street food is driven by technology, great, unique foods and creative vision. Ready to launch Washington DC’s most exciting new concept, VSAG announces the development of Sâuçá, a new concept in mobile restaurants. VSAG has worked to develop the menus and processes behind owner Farhad Assari’s vision of bringing high-quality food to the streets. International businessman, traveler, explorer and foodie, Assari has taken street food to a new level. This very atypical restaurateur was inspired by the side street vendors in India, the old school food trucks in California, the railroad station vendors in Europe and the taquierias of South America, to create a new way to enjoy foods from around the world, with the convenience and fun of a serious kitchen on wheels. The result is a great global gourmet experience with no reservations and no travel time!
