We are here to tell you YES! You can fulfill your dream, but launching a restaurant requires an enormous amount of knowledge and experience that even the most experienced restaurateur will find daunting. Enter VSAG: a team of restaurant consultants, restaurant designers and restaurant developers that combines their wide-ranging expertise to help our clients in a variety of different ways.  VSAG is leading the hospitality consulting industry with our team creating innovative concepts that are not only grabbing headlines, but garnering awards and loyal followers.

In addition to helping you in any way, our goal is to set you apart from the competition. We love the process, the planning, the customization, the branding. It all comes together in the end, and along the way we use the restaurant business plan we developed as step 1 to guide us and turn your visit and dream into a tangible product, a real brand that can be packaged and sold. Whether to investors, guests or the media, we will keep your image consistent throughout all facets of not only the restaurant design and menu design, but elements in the all restaurant development process.

Sure the hours might be long, you will pay your staff before yourself and you might be so tired some nights you sleep in your chef coat, but having VSAG’s restaurant consultants as your partner will make the process a little easier.

At VSAG, we use our menu development expertise to create specialized winter offerings that work well within the confines of any restaurant’s branding.  We believe that every season – just like every restaurant – has its own culinary direction. Spring and summer menus are filled with lighter fare that appeals to the freedom of being outdoors, with freshly picked fruit being a main ingredient. And the fall harvest prepares us for the forthcoming chill in the air, with apple, pumpkin and other hearty produce taking center stage.

Not sure what’s in season?  Take a look at Epicurious’ Winter Seasonal Produce Map or Local Harvest to get a sense of what’s in season when near you.

This winter let us help create the perfect seasonal menu for your restaurant. Our innovative chefs have the experience and the seasonal culinary know-how to satisfy your guests’ appetites for creative menu items.  Warming up your restaurant this winter with a seasonal menu your guests has never tasted so good.

More coverage for VSAG client Founding Farmers, this time from US News and World Report: A Washington DC-area restaurant goes green from the food on the table to the design on the building.