VSAG Pushes For Tap Water at Every Table
November 18th, 2009It’s no wonder that environmentally conscious diners think twice about ordering bottled water from the restaurants that they frequent, but for patrons of VSAG client restaurants Founding Farmers and Farmers & Fishers, there’s not bottled water available. At least not the ‘fancy’ imported kind – their water comes from the Washington DC water authority – right out of the tap! 
Since the opening of Founding Farmers in fall 2008, the Natura water filtration system has been used in house, and was installed at Farmers & Fishers last spring to eliminate bottled water and the waste it creates. The system intakes tap water from the local supply and superfilters and mineralizes it for fresh, clean water to serve to guests, all without the use of chemicals and with a choice of room temperature, chilled, or sparkling.
