Founding Farmers is GreenSource Case Study for LEED Restaurants
October 9th, 2009
VSAG award-winning LEED Gold restaurant Founding Farmers was recently featured as an in-depth case study by GreenSource magazine, the green building industry’s leading trade journal. The multi-page article in the September issue highlights the green / LEED requirements through the various design elements and the design process, as executed by Washington, DC based CORE architecture + design. Read the rest of this entry »
VSAG client Founding Farmers – the first LEED Gold certified full-service upscale-casual restaurant in the U.S., as well as the first LEED-certified restaurant in Washington DC - was recognized for its outstanding commitment to sustainability, appearing as the cover story for the 2009 bonus edition of The Consultant magazine. Read more for the full article, or click 