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	<title>VSAG : news &#187; GRA</title>
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		<title>Green is the New Black for Restaurants: VSAG Leads on Green</title>
		<link>http://www.vsag.com/news/index.php/2009/green-is-the-new-black-for-restaurants-vsag-knowledge</link>
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		<pubDate>Thu, 17 Dec 2009 15:52:52 +0000</pubDate>
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				<category><![CDATA[Business]]></category>
		<category><![CDATA[Green & Gold]]></category>
		<category><![CDATA[VSAG News]]></category>
		<category><![CDATA[GRA]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[GWU]]></category>
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		<description><![CDATA[VSAG Principal Dan Simons recently assisted some students from George Washington University (he&#8217;s an alumnus) in their reporting of the importance of green dining choices in the Nation&#8217;s capital.  Where else would they go to uncover the best practices and insider information, but Founding Farmers, the Greenest Restaurant in DC!  Enjoy this bit of video [...]]]></description>
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<p>VSAG Principal Dan Simons recently assisted some students from George Washington University (he&#8217;s an alumnus) in their reporting of the importance of green dining choices in the Nation&#8217;s capital.  Where else would they go to uncover the best practices and insider information, but Founding Farmers, the Greenest Restaurant in DC!  Enjoy this bit of video by Madeline Twomey and Juliette Dallas-Feeney, and learn a bit more about Founding Farmers&#8217; leadership in the green dining movement.</p>
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