VSAG Client Cucina 39's Pasta Sauces Land at Whole Foods
June 4th, 2009
International restaurant consulting firm VSAG announces the successful in-store market launch of Cucina 39 high-end handcrafted Italian pasta sauces by Chef Keaton Hopkins with the first release through Whole Foods stores in late summer 2009.
Chef Hopkins selected VSAG for development of the all natural and gluten-free product line as well as market research, packaging, and meeting arrangements with some of the grocery store industry’s top contacts and decision-makers to get it on store shelves. Read the rest of this entry »
