VSAG : news » Cabana Cachaca

Farmers & Fishers Celebrates Brazilian Independence

admin — Sat, 12 Sep 2009 16:28:07 +0000

On Labor Day Monday Farmers & Fishers Sous Chef Mario Pineda appeared on the WUSA9 morning show and prepared the very popular Heritage Truck-style Fish Tacos on the air for anchor Kim Martucci in honor of Brazilian Independence Day. Mario demonstrated his culinary abilities by whipping up our original recipe tacos in just 2 minutes!

See the video for yourself, and catch a cocktail segment with Founding Farmers Mixologist Josh Tugjnyam, who shook Cabana Cachaca (the spirit of Brazil!) into a couple great tasting cocktails. No holidays for DC’s most popular restaurant!

Founding Farmers & Cabana Cachaça Celebrate Brazil

admin — Tue, 08 Sep 2009 14:58:19 +0000

On Labor Day Monday (9.07) Founding Farmers Mixologist Josh Tugjnyam appeared on the WUSA9 morning show and prepared the official cocktail of Brazil – the caipirinha – in celebration of Brazilian Independence Day. Founding Farmers Chief Mixologist Jon Arroyo is the DC Brand Ambassador for Cabana Cachaça the upscale double distilled Brazilian Rum that is the key ingredient in the caipirinha. Jon was away on holiday, so Josh stepped in to shake up some great cocktails. See the video for yourself, and the food demo with Farmers & Fishers Sous Chef Mario Pineda, who prepared the very popular Heritage Truck-style Fish Tacos. No holidays for busy restaurants!

VSAG’s Chief Mixologist Named Cabana Cachaça Brand Ambassador

admin — Sat, 05 Sep 2009 15:20:52 +0000

Cheers to our own Chief Mixologist, as well as Farmers & Fishers‘ and Founding Farmers‘ Chief Mixologist, Jon Arroyo, for being named the Washington, DC region Brand Ambassador for Cabana Cachaça, the finest, purest cachaça in the market today. As the signature spirit of Brazil, cachaca is coming into its own in the US, not only as a fine rum product, but as a very smooth and versatile elixir, authentic to the core.

At Founding Farmers and Farmers & Fishers, Cabana is used to make premium caipirinhas, and a few other special cocktails from Jon’s inspired mixology and bar & lounge menus. Cabana is handcrafted in small batches, double-distilled in copper pot sills and mellowed for up to nine months in Brasilian jequitiba rosa wood barrels. Learn more and see how the Brasilians like to live!