VSAG Adds Artisanal Farmhouse Pizzas to Farmers & Fishers’ Menu
September 22nd, 2009VSAG’s chefs are back at the pizza oven, this time with farmhouse pizzas.
Pizzas from a farmhouse? Never heard of it? Well, for something classic yet new with a farm-fresh twist, Farmers & 
Fishers now has a vibrant selection of artisanal pizzas on the menu.
The chefs are dedicated to serving true, American-farm ingredient pizzas that include selections like ‘New Haven Clam Pie’, the ‘Loaded Baked Potato’, ‘American Salami and Tender Meatballs’ and ‘Firefly Goat Cheese, Leek and Wild Mushroom’, just to name a few. Read the rest of this entry »
