VSAG Principal Dan Simons shared his restaurant operations expertise in the feature “10 Ways to Save – Ideas for saving thousands in restaurateur operations costs” published on September 2, 2009. View the entire article here.

Tags: oXYGen Financial, restaurant operations, VSAG

This entry was posted on Thursday, September 3rd, 2009 at 12:24 pm and is filed under Press, VSAG News. You can follow this entry through the RSS 2.0 feed. You can trackback from your own site.