With Founding Farmers at the top of nearly everyone’s list as a destination for great plates influenced by Southern and soul food cooking, VSAG’s own Dan Simons is a sought-after source of information on this popular and delicious food topic.  Simons’ thoughts on Washington, DC, Southern-inspired cuisine was featured in the Express Night Out article “Take Your Mouth South: Finding Healthy Cuisine in Washington’s Soul Food Craze” published on July 14, 2009. Read the full article here.

Tags: Express Night Out, Southern cooking, VSAG

This entry was posted on Wednesday, July 15th, 2009 at 8:38 pm and is filed under Food Features, Press. You can follow this entry through the RSS 2.0 feed. You can trackback from your own site.