VSAG Principal Dan Simons recently assisted some students from George Washington University (he’s an alumnus) in their reporting of the importance of green dining choices in the Nation’s capital.  Where else would they go to uncover the best practices and insider information, but Founding Farmers, the Greenest Restaurant in DC!  Enjoy this bit of video by Madeline Twomey and Juliette Dallas-Feeney, and learn a bit more about Founding Farmers’ leadership in the green dining movement.

Tags: GRA, Green, GWU, LEED

This entry was posted on Thursday, December 17th, 2009 at 11:52 am and is filed under Business, Green & Gold, VSAG News. You can follow this entry through the RSS 2.0 feed. You can trackback from your own site.