VSAG kicks-off three new projects for Clients developing new concepts that target a variety of green-centric approaches.   These include sustainable and organic menus, LEED-certified architecture and interior design, and Certified Green Restaurant operations.  Of the three concepts, one is fast-food, one is fast-casual, and one is upscale full-service.

Tags: Green Certified, LEED, LEED-certified architecture, organic menu, VSAG

This entry was posted on Monday, February 25th, 2008 at 10:20 am and is filed under VSAG News. You can follow this entry through the RSS 2.0 feed. You can trackback from your own site.